Simon Reilly
- Nov 22, 2018
- 3 min
The Completist
This article was originally published in Issue 19 of Root + Bone magazine. There is a view that wine geeks like me are little more than socially-acceptable train spotters. Speaking from a personal point of view, I think there probably an unhealthy level of obsession to my interest in wine. I am not talking about alcoholism here, although my wife has banned me posting wine bottles on Instagram on Mondays and Tuesdays to at least pretend that we don’t drink wine every day. I’m
Simon Reilly
- Nov 21, 2018
- 3 min
Luigi Tecce and the international language of wine
Wine is the essence of life. In the countries where there is wine, they did not need to reform the church and they have the best kitchens. I don’t know if this is exactly what Luigi Tecce said when he and I shared a salami and tasted his life-changing Aglianicos in his kitchen earlier this year. But I don’t really care. It is just one of the nuggets I scribbled down as I listened to him talk. When you meet someone as passionate as Luigi it doesn’t really matter that he can’t
