November 22, 2018

This article was originally published in Issue 19 of Root + Bone magazine. 

There is a view that wine geeks like me are little more than socially-acceptable train spotters. Speaking from a personal point of view, I think there probably an unhealthy level of obsession to my interest in wine. I am not talking about alcoholism here, although my wife has banned me posting wine bottles on Instagram on Mondays and Tuesdays to at least pretend that we don’t drink wine every day.

I’m talking about my obs...

November 21, 2018

Wine is the essence of life. In the countries where there is wine, they did not need to reform the church and they have the best kitchens.

I don’t know if this is exactly what Luigi Tecce said when he and I shared a salami and tasted his life-changing Aglianicos in his kitchen earlier this year. But I don’t really care. It is just one of the nuggets I scribbled down as I listened to him talk.

When you meet someone as passionate as Luigi it doesn’t really matter that he can’t speak a word of Engli...

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ABOUT WINELOON

My name is Simon Reilly. I am a wine writer based in South East London. I am passionate about discovering new and exciting wines which offer value for money. I write about the wines I taste and other related wine stuff that I think is interesting, brilliant or annoying.

 

My aim is to write about wine in a straight forward way that is accessible to everyone.

 

I have had my writing published in Root+Bone magazine, Root + VineJancis Robinson's Purple Pages, Glass of Bubbly and Decanter.

I have been shortlisted for a few awards for my writing; the Louis Roederer International Wine Writers' Awards 2017 in the "Emerging Writer" category and the 2017 Millesima Wine Blog Awards in the "Wine Reporter" category.

 

I also came second in the Born Digital Wine Awards 2017 in the "Best Investigative/Journalistic Wine Story" category.

 

One of these days I might win one, but as an Aberdeen FC fan, these days I am happy enough with second place. Stand Free. 

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