February 21, 2020

This article was originally published in Issue 22 of Root + Bone magazine in January 2020.

Technology in wine? Now that’s a tough brief. Many winemakers avoid technology at all costs. In the age of minimal intervention, technology’s impact on wine is a thorny topic. But as with most things, there are degrees of acceptance. More interested in passing the winemaking methods of their forefathers on to their children than benefitting themselves from modern technology, many winemakers are actively wo...

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ABOUT WINELOON

My name is Simon Reilly. I am a wine writer based in South East London. I am passionate about discovering new and exciting wines which offer value for money. I write about the wines I taste and other related wine stuff that I think is interesting, brilliant or annoying.

 

My aim is to write about wine in a straight forward way that is accessible to everyone.

 

I have had my writing published in Root+Bone magazine, Root + VineJancis Robinson's Purple Pages, Glass of Bubbly and Decanter.

I have been shortlisted for a few awards for my writing; the Louis Roederer International Wine Writers' Awards 2017 in the "Emerging Writer" category and the 2017 Millesima Wine Blog Awards in the "Wine Reporter" category.

 

I also came second in the Born Digital Wine Awards 2017 in the "Best Investigative/Journalistic Wine Story" category.

 

One of these days I might win one, but as an Aberdeen FC fan, these days I am happy enough with second place. Stand Free. 

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