Apr 21, 2016
4 min

Noble Rot Wine Bar, London - 2nd Visit

I wrote a short blog post about my first trip to Noble Rot in February this year (Noble Rot 1) and had not intended to cover my second trip last night. However, I had such a stonking night that I could not let it pass without a bit of a mention. I was catching up with two ex-colleagues, who are both keen wine geeks. One is a hater of natural wines “they taste like flat cider, I just don’t see the attraction”, who loves ethereal red burgundy, even though he claims to “have nev

ABOUT WINELOON

My name is Simon Reilly. I am a wine writer based in South East London. I am passionate about discovering new and exciting wines which offer value for money. I write about the wines I taste and other related wine stuff that I think is interesting, brilliant or annoying.

My aim is to write about wine in a straight forward way that is accessible to everyone.

I have had my writing published in Root+Bone magazine, Root + Vine, Jancis Robinson's Purple Pages, Glass of Bubbly and Decanter.

I have been shortlisted for a few awards for my writing; the Louis Roederer International Wine Writers' Awards 2017 in the "Emerging Writer" category and the 2017 Millesima Wine Blog Awards in the "Wine Reporter" category.

I also came second in the Born Digital Wine Awards 2017 in the "Best Investigative/Journalistic Wine Story" category.

One of these days I might win one, but as an Aberdeen FC fan, these days I am happy enough with second place. Stand Free.

Noble Rot Wine Bar, London - 2nd Visit

ABOUT WINELOON

ARCHIVE

CATEGORIES